8/27/2023 0 Comments Artisan cheese listMahoe Cheese has won numerous accolades at industry awards with their focus on Dutch style cheese making.Įvansdale Farmhouse Cheese Waikouiti, DunedinĮvansdale Cheese started in 1978 with the Dennison family cow. Two of the Rosevear’s other sons, Jesse and Jake, along with cheesemaker, Tony, are constantly working on improving the cheese making and maturing technique to achieve the finest quality artisan cheeses. The fresh milk is pasteurised and then turned in to cheese the next morning. The cheesery is adjoined to the milking shed so there is no need for milk transportation. Mahoe follows mainly organic principles in their farming and animal care. Their son Tim, takes care of 60 fresian cross cows, paying special attention to their health and wellbeing. Started by Bob and Anne Rosevear, the creamery is a family affair, with the milk for all the cheeses and fresh products coming from their own, small herd of cows. Mahoe Farmhouse Cheese is situated outside Kerikeri in the Far North of New Zealand and has been operating as a family business since 1986. Mahoe Farmhouse Cheese Oramahoe, Northland Click on the logos to read more about some of our passionate cheese makers from around New Zealand.
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